The range
Four pillars of the Italian table
Every category sourced directly from selected Italian producers — no middlemen, no compromise on the cold chain.
Premium Italian charcuterie, cheese, artisan bakery and pantry — curated for Thailand's finest hotels, restaurants and caterers.
Every category sourced directly from selected Italian producers — no middlemen, no compromise on the cold chain.
Temperature-controlled from the Italian producer to your back door — quality you can plate without compromise.
Every reference is chosen by people who know Italian food — DOP, PGI and artisan producers only.
Charcuterie, cheese, bakery and pantry on a single order, a single delivery, a single invoice.
We started XFB with one belief: that a kitchen in Bangkok should taste the same Italy you'd find in Parma, Napoli or Modena — without the distance getting in the way.
Read our story
The ducal crown, the dating, the producer code — what every chef should check.
From pecorino to tropical fruit — building a board that works in Bangkok.
The difference a real DOP tomato makes — and how to spot the fakes.
Tell us about your venue and we'll send the full catalogue and a tailored quote within one working day.