The taste of Italy,
delivered to your kitchen.

Authentic Italian cold cuts, cheese, artisan bakery and pantry — crafted in Thailand with Italian recipes, techniques and ingredients. Always fresh, always in stock, for the country's finest kitchens.

Request the catalogue Explore the range
120+
HORECA partners
70+
Italian products
48h
Cold-chain delivery
100%
Italian authenticity
The range

Four pillars of the Italian table

Every category crafted in Thailand to authentic Italian recipes — Italian techniques, Italian ingredients, always fresh and ready in stock.

Prosciutto & salumi

Cold Cuts & Salumi

Prosciutto, salame, mortadella

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Formaggi

Cheese & Dairy

Parmigiano, mozzarella, pecorino

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Bakery

Artisan Bakery

Focaccia, grissini, panettone

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Pantry
Coming soon

Pantry & Dry Goods

Pasta, San Marzano, olive oil

Coming soon
Italian deli
"Like having a little corner of Italy made fresh in Bangkok."
— Executive Chef, 5★ hotel
Why XFB

Built for the demands of professional kitchens

Always fresh, always in stock

Made locally with fast rotation — Italian quality without import delays, stock-outs or expiry worries, and at a more competitive price than imported.

100% Italian authenticity

Italian recipes, Italian techniques, Italian raw materials — the genuine taste of Italy, crafted here in Thailand.

One partner, full range

Cold cuts, cheese, bakery and pantry on a single order, a single delivery, a single invoice.

Italian craft, made in Thailand

Serving the country's finest kitchens — Italian quality, made fresh.

From Bangkok's five-star hotels to Phuket and Chiang Mai resorts, we deliver Italian-quality product made locally — always fresh, fast and consistent, without the delays or markups of imports.

0
Import delays
5
Thai cities served
48h
Door-to-door
Selection

From the cellar

Prosciutto di Parma
Cold Cuts

Prosciutto di Parma DOP 24m

Aged 24 months · whole leg or sliced

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Parmigiano Reggiano
Cheese

Parmigiano Reggiano DOP

Aged 30 months · wheel & portions

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San Marzano
Pantry

San Marzano DOP Tomatoes

Whole peeled · 2.5kg foodservice tin

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Our story

We started XFB with one belief: that a kitchen in Bangkok should taste the same Italy you'd find in Parma, Napoli or Modena. So we brought the recipes, the techniques and the ingredients here — and make it fresh, every day.

Read our story
Journal

Stories from the table

Sourcing · 5 min

How to read a Prosciutto di Parma seal

The ducal crown, the dating, the producer code — what every chef should check.
Menu · 4 min

Pairing Italian cheese on a Thai menu

From pecorino to tropical fruit — building a board that works in Bangkok.
Pantry · 6 min

Why San Marzano matters for your sauce

The difference a real DOP tomato makes — and how to spot the fakes.

Bring Italy onto
your menu.

Tell us about your venue and we'll send the full catalogue and a tailored quote within one working day.

Request the catalogue Talk to our team
or email hello@xfb.co.th